Tuesday, November 13, 2007
Make a meal? Sure!
Food was always associated with my mum...she is an expert cook and, going by that...most people expect me to be as good as her... well its only fair! But whenever I worried about it my mum said "Abhi kya chinta karni, shaadi ke baad to khana hi banana hai...abhi you live your life..." (Why to worry now...you will anyways be cooking after marriage...live your life now)... so true! sari chinta ab ho rahi hai! (Its now that I am worried).
Anyways...coming back to my travails in the kitchen... I had often wondered how am I going to meet those expectations and be able to put some extremely delicious food on the table. But you may be surprised to know that I am! How? If I say its a secret you would thing I am bluffing so here I reveal my new found love for my kitchen. The magical formula!
They are called make a meal sachets. They come in a wide variety of cuisines and companies. From Gits to Knorr to Pramapara to Milkmaid and now Sanjeev Kapoor...they are all competing with each other to provide us expat Indians with the desh ka swaad! (Taste of India) And some of them have come up with quite authentic and tasty stuff.
Knorr, I use for their soups and Indian Chinese dishes (Schezwan Paneer & Chinese Chilli). Sanjev Kapoor comes handy for Paneer Butter Masala and Pav Bhaji and I stick to Gits for Dhokla, Uthapam and Idli! I have tried Milkmaid's kalakand and its delicious but difficult to find in Patels. However, I do try to improvise with these packets and add my signature touch to them to make them taste a little different than what others might be cooking! Rest of the things I prepare from scratch. I sure inherited some of the culinary skills.
So you see having these products in the kitchen cabinet have made my life so much easier. Now I don't have to worry much about cooking on the days I am not in a mood to spend much time in the kitchen. Though on most days I do cook fresh regular food... I always have these packs stacked up at my home...who knows what my husband might be in a mood to eat.... at least we don't have to go to the restaurants anymore to eat Idlis! Thanks to these products my life in the kitchen is a bit easy!
Friday, October 19, 2007
A dip on the Dipper
Painted Red and White, it is a landmark of the Santa Cruz Boardwalk and is a National Historic Landmark! It is said that the dipper would have hosted 55 million people at the end of 2007!
The coaster was built in just 47 days and cost $50,000. And, it cost $135,000 to paint it in 2001! Not just that...in 1924 the fare was only 15 cents; today it’s $4.50 for a one-ride ticket.
This roller coaster is quite a star as well. It appears in television commercials and videos for Mitsubishi, Ford Motor Company, Levi’s, Coors Light, the National Association of Credit Unions, Sony, U.S. Air, MTV, Yahoo, etc, etc, etc! It has also been featured in movies Sting II, The Lost Boys, Dangerous Minds, and Sudden Impact.
At a speed of 55 mph, the Giant Dipper has no loops and its drops are fun. when on the top one can see the Santa Cruz beach and the buzzy Boardwalk. And when the cars roll down the tracks, the rattling wood reminds the age of this structure.
It is said the Dipper works its magic on couples... tugging to my husband's arms...and screaming as my stomach tumbled inside...I was laughing as the ride ended... The Giant Dipper's charm sure worked on us.
Monday, October 15, 2007
Sheer Brilliance
Think again, it wasn't just CGI effects. And it wasn't miniature props either. Our director extraordinaire had the sheer brilliance and thought of bringing in a real Boeing 747 and breaking it down to look like a crash to shoot the scene!
Thursday, October 11, 2007
God save your hands
So I kissed Gulzaan's hands and repeated what I had just learnt! She had made veggie shorba for me..Turkish style.
But I think of the phrase not due to the tasty food that my friends cooked for me... going out of their way to feed me with something vegetarian for the many days I stayed with them...but because of their sensitivity. That one must thank the chef for the delicious food that one might be savoring.
For generally I can only associate "Bon Appétit" with good food habits. But that is essentially to say...enjoy your food...thanks to whom? the person who cooked...right?
I have often advised my friends to compliment the chef in kitchen for the great food on the dinner table. Precisely... this is for all the wives and mums who cook the delicious food day after day..for years! Until we ourselves take charge of the kitchen... God save your hands!
Tuesday, October 9, 2007
Monday, October 8, 2007
Save that walk
I was in Sacramento and wanted to see the Towe Auto Museum. This collection of vintage cars is located about 2 miles from public transportation... so I printed out the directions and took on the foot... though I walked for a while... almost a mile later I got to a point where the sidewalks ended and the only option was to walk on the road. With the scorching heat on my head, I decided to give up.
I sat on a bench and started scurrying through the museum's pamphlet, trying to console myself that I was not going to miss much. And, that's when I saw "Free Shuttle" service that they offered. I immediately called them up and ten minuets later I was picked up in a 1916 vintage car and taken to the museum.
Moral of the story: Many sightseeing and tourist places offer shuttle services from bus stops, train stations, hotels and malls. You may want to check it up by calling them before walking down unnecessarily.
Wednesday, October 3, 2007
Generation Gap
Tuesday, September 25, 2007
Ocean one-on-one
The aquarium is divided into many parts...like the West African River Experience, where Nile hippos Button and Genny entertain the visitor. One gets to see them playing underwater... through the massive glass tanks.
The Juels Verne gallery houses the beautiful jelly fishes (See my pic below), the giant spider crabs and a Giant Pacific Octopus.
The Shark Realm is what i liked the best... my primary reason to visit...to have a full frontal view of the sharks! the 40-foot shark tunnel is the best what I have seen. Not only can you see the sharks through the glass...you can see them right over your head..often their eyes staring in hunger at you. Over 20 sharks live in this 550,000-gallon shark realm.
And if you’ve got the guts, the aquarium also lets you swim with the sharks under the guidance of an expert shark handler, of course. And no...I aint that adventurous. I did not even have the guts to touch a star fish (another feature).
The Caribbean Currents features hundreds of brightly colored tropical fish, lined seahorses, pipefish, barracuda, and the blue and gold macaws and double yellow-headed amazons.
The Ocean Realm introduces one of the rare creatures of the aquatic world the Shark rays. They are considered the "pandas" of the aquatic world because they are so rare in any aquarium setting.
The penguin island is one of my aves...cuz I love penguins...who doesnt? They’re cute. They walk funny. They’re flightless. They’re the African Penguins. And they’ve got over twenty of them.
And this is just a peek into the adventure..I sure had a great time there.
Monday, September 24, 2007
Wednesday, September 19, 2007
Love for the leaf
Coming back to curry leaves, or kadhi patta as it is called in most of India...or meetha neem patta, as we UPites call it! I was at a friend's place a few days back... and she suggested I must use the curry leaves to add fragrance and taste to my food. Though I wasn't very convinced at first, I nevertheless decided to give it a try after tasting the food she had prepared. And, on my next trip to Patel Cash & Carry I got a pack of fresh curry leaves.
The first time I tried it...I was a bit sceptic...how my family would react to the new found fragrance in my food. But everyone appreciated! Bingo! That is it! Curry leaves have now replaced the dry Bay leaves that I have been using all this while. And, they have become a regular feature of my food.... So much so that last week my husband commented: Are you going to use curry leaves in every dish you prepare now? My answer...? You must have guessed that by now!
My mum always made me go in the garden and pluck a few fresh ones... now I know why. May be I will do the same when I have kids too (and a garden!).
Curry leaves work the best when you put them first in oil along with cumin (jeera)...so try it that way.
Well...I don't know much about the curry leaves...so I am not going to profess my intelligence on the subject...but my experience says...it's a mighty good ingredient and worth a use in the curries that you prepare!
Tuesday, September 18, 2007
Standing Tall
Visiting Lady Liberty can be quite exciting for anyone visiting New York City or even New Jersey. The trip, not only allows a peek into the American history and heritage, it is an ode to every immigranat in this country. And, of course, it is of great visual appeal and offers many great camera shots. Add to it a nice breezy ferry ride on the Hudson River.
The statue itself is enormous and a must see. One cant even gauge the size of it unless he sees it for real. Very few know about the statue's history -- that it was a gift from France to America on the occasion of American independence. The statue was built in France itself and then shipped all across the Atlantic Ocean to America, where it was installed next to the Ellis Island just off Manhattan.
What could be more surprising? that an exact replica of the statue (at a much smaller scale) is also installed in Paris on the Seine River... And is also visible from the Eiffel Tower.
For many years, the statue served as the American landmark. Ships travelling through the Atlantic Ocean, knew they have reached New York when they could see the statue from afar. They then docked at the Ellis Island, where the passengers had to clear immigration before entering the US.
Today, the Ellis Island still harbors the American museum of Immigration. And one can take a look at the old immigration records by stopping at the Island en-route the Statue of Liberty. All ferries make a stop at the Ellis Island, which is also included in the fare.
And why is the statue green? It is built with sheets of copper. Over the many years, the metal has reacted with oxygen and water and has changed the statue's color from original bronze to green.
The Circle Line ferries run from Liberty State Park in NJ and Battery Park in New York. Make sure you chose a bright sunny day and don't forget to take your camera along, or you will Miss the great views of the world-famous Manhattan skyline, the Brooklyn Bridge and the Verazzano Bridge.
Saturday, September 15, 2007
Stoned stupor
Friday, September 14, 2007
Under the Bridge of Sigh
Thursday, September 13, 2007
A sloppy show
Sabyasachi's show seemed to fail on many counts apart from the clothes. The designs did not offer anything fresh or out of the box. None would say that this was one of his spectacular shows where he presented something new. They were the same Sabyasachi cuts...same colors and same patterns.
Thursday, September 6, 2007
Flagged wisdom
Sunday, September 2, 2007
Weekend Blues
But travelling on the long weekend can get quite tricky and sometimes disastrous. For one, as I said, most people plan to travel on their three-day breaks. The result -- over filled airports, too much traffic on roads, and trains have no seating space. Not only that, most hotels offer rooms at double or may be triple the price on such days. And so are the travel costs - flights to be precise.
I planned to go see the Niagara falls this weekend... but looking at the hotel prices, I decided otherwise. A room, that costs about $70 on any other Saturday was priced at $200 for this week! Most hotels and B&Bs were even sold out. So if so many people were going to one place, then one can imagine how crowded it would be there! Just taking the Maid of the Mist would have been a task. And driving to the falls would have been a nightmare, with all the traffic directed in the same direction.
Also, by my earlier experience in New York City, long weekends are big for tourists, who throng all such places to make the most of their holiday. Often, it is impossible to set your foot in NYC on these big weekends.
My take : Relax at home... or chill out at near by places on a big weekend and travel during the off season. It is much more easier and more value for money.
Friday, August 31, 2007
Food Fiasco
It is always good to research a bit on the food before you travel. It only makes your life easier and avoids any such disasters!
Honeymoon Travels
I guess many expat Indians often make such plans for their weddings. But, to me it doesn't sound to be the best idea. And as a recently wed person, I definitely can say that.
First, you are dead tiered after a three-day Indian wedding... which you arranged within the three weeks of your time off from work. Believe me, organizing an Indian wedding is quite a task and given that most American companise allow an average of three weeks' vacation every year, which one definitely uses at the time of his wedding. And then, the ceremonies leave you drained off energy... you definitely don't want to travel right after that when you know you have to take a 20-hour flight back home.
Second, the trans-Atlantic flights allow two baggage to check in and another one to carry...so together with he spouse, one may be carrying six+ baggage... and you don't want to travel in Europe with all that load. Given that you just got married chances are that you had enough to carry back to US... and this just might ruin your dream holiday!
My Take: take a short vacation after the wedding in India or close by if time permits, basically to relax and catch up on that lost sleep during the festivities and then plan another holiday in Europe or any place else, when you are rejuvenated, settled and ready to enjoy the beauty of the place. And travel light!